Pasqualino's Italian Restaurant Menu

iceberg and romaine lettuce with roma tomatoes, cucumbers, broccoli, radishes and green olives

iceberg and romaine lettuce with fresh garden vegetables with turkey, ham, egg, with provolone cheese shavings

iceberg and romaine lettuce with fresh garden vegetables with grilled chicken, bacon, with provolone cheese shavings

iceberg and romaine lettuce with grilled chicken, fresh mozzarella, cucumbers, blueberries, strawberries, slivered almonds with fat-free raspberry vinaigrette dressing

your choice of grilled chicken or shrimp with romaine lettuce, garlic & butter seasoned croutons, parmigiano cheese shavings with caesar dressing

iceberg and romaine lettuce with roma tomatoes, green olives, fresh mozzarella with balsamic vinegar

a medley of fresh vegetables, diced tomatoes and tubetti pasta in a vegetable broth

the classic italian dish. our own sauce, our own meatballs, the finest imported italian pasta

jumbo pasta shells, hand-stuffed with a classic blend of three cheeses: a fragrant but delicate hand-grated parmigiano, a perfectly aged provolone for stringy consistency, and a moisture rich ricotta for a smooth light texture. baked in our own tomato sauce

our hand-stuffed cheese shells blended with spinach. baked in our own tomato sauce

rigatoni tossed with provolone cheese shavings, in our own tomato sauce, with lightly breaded baked, boneless, skinless chicken breast

a dish named after our hometown in italy spaghetti tossed with olive oil, broccoli, mushrooms, cherry tomatoes, and parmigiano cheese. your choice of shrimp or oven-roasted chicken strips

delicate ravioli pillows served in our own tomato sauce

rigatoni in our own tomato sauce, tossed with oven-roasted chicken strips, hot sausage, mushrooms and hot banana peppers

in a butter parmigiana sauce with grilled boneless, skinless chicken breast also available in tomato sauce with meatball(s)

spaghetti in our own tomato sauce, tossed with slivered zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper

rigatoni in our own tomato sauce, tossed with lightly breaded eggplant cutlets and provolone cheese shavings

loaded with our delicious meatballs, lasagna pasta, provolone and parmigiano cheeses, in our own tomato sauce.

crabcake made with chunks of blue claw, jonah, snow and rock crab with a delicate blend of spinach, parmigiano and romano cheeses and panko breading served over spinach fettuccine in a classic alfredo sauce

available in 12 round (8 cut) only

grilled boneless, skinless chicken breast marinated in a tangy, sweet bbq sauce

with ham, salami, and provolone .also available cold.with your choice of lettuce, tomatoes, and onions / italian dressing or mayonnaise

with your choice of lettuce, tomatoes, and onions / italian dressing or mayonnaise

with cheese

with sliced hot sausage, provolone, bell peppers, fried onions, and sauce

with bell peppers, fried onions, and tomato sauce on a half hoagie bun

breaded eggplant cutlets baked with tomato sauce, provolone and parmigiano cheeses

hand-trimmed, thin sliced u.s.d.a. top round with provolone, and grilled portobello mushrooms and onions

lightly breaded, boneless, skinless chicken breast baked with tomato sauce, provolone and parmigiano cheeses

boneless, skinless chicken breast with grilled red peppers, pesto, sun dried tomato pesto and provolone

piccante is the italain word for spicy. and this is one spicy sandwich. boneless, skinless chicken breast topped with our famous chili, hot pepper cheese, with a chipotle mayonnaise

thin sliced 100% all natural turkey, provolone, romaine lettuce, roma tomatoes, and low-fat pesto mayonnaise.

beer battered cod, with our house-made tartar sauce, provolone, romaine lettuce and roma tomatoes

with a medley of grilled vegetables, pesto, sun dried tomato pesto and provolone

layers of mascarpone cream, ladyfingers, espresso, chocolate liqueur

traditional vanilla cheesecake

whipped cream, chocolate liqueur, fudge, chocolate chips, chocolate syrup, espresso